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  2. Compare the impact of cooking and/or preparation on the macronutrient content of four different food items with the macronutrient content of the same four food items in their raw form

Compare the impact of cooking and/or preparation on the macronutrient content of four different food items with the macronutrient content of the same four food items in their raw form

Posted by:Shadrack Posted on:Jul 2,2022
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Carefully follow the steps in the Discussion. A total of four food items (2 from plant sources, 2 from animal sources) should be selected for your
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