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  2. You are the manager of a large seafood restaurant. Explain what kind of inventories you have, and discuss three reasons to avoid accumulating these inventories.

You are the manager of a large seafood restaurant. Explain what kind of inventories you have, and discuss three reasons to avoid accumulating these inventories.

Posted by:Shadrack Posted on:Jul 7,2022
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Operations Management Section A Answer ONE question from Section A (word limit: 1200 words per question in Section A) Question A1 Using the
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