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  2. What is pasteurization and how does it improve the shelf-life of select foods without effecting the nutritional value of the food? Provide an example.

What is pasteurization and how does it improve the shelf-life of select foods without effecting the nutritional value of the food? Provide an example.

Posted by:Shadrack Posted on:Jun 28,2022
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Biology For this weeks Discussion Forum, we will explore some of the questions surrounding cellular growth and reproduction, food spoilage and
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