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  2. Select three examples of the intentional cultivation/promotion of biodiversity on farms, and describe what this increased diversity contributes towards a holistic/regenerative approach to sustainable food production.

Select three examples of the intentional cultivation/promotion of biodiversity on farms, and describe what this increased diversity contributes towards a holistic/regenerative approach to sustainable food production.

Posted by:Shadrack Posted on:Apr 24,2023
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ASSIGNMENT Selecting 2 prompts and write about them Choose 2 of the 4 prompts below, and provide a complete response. Be sure that you address
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