Typically customers who visit an up market al a cate restaurant or a chain hotel dining room have little knowledge how the property is organized. Your job is to visit a large hotel near you, perhaps you are already working in such a location. List the different types and styles of food and beverage service available. This may be from a restaurant or a bar or even an event or business meeting, don’t forget the staff who work there either.

Identify if these services are commercial operations owned and operated by the hotel or an independent operation or franchises.
How many different food and beverage outlets can you account for?
What are the different locations and sizes of these food and beverage outlets?