Energy and nutrition projects

OVERVIEW:
No matter where you look these days one can’t help but notice how many different diets there are mentioned in the news and different forms of media. Many of us because of gender, age, and level of physical fitness often need to consider what we are eating on a daily basis in order to either gain weight or lose weight. One helpful and important aspect of many diets is the need to consider what kind of energy the food source being consumed will provide and allow you to do the most work. We often also evaluate how each food source will provide us with the nutrients we need.

PLANNING FOR THIS PROJECT:

You will need to make note or keep a diary of all the food you ate for one meal (3 items minimum) and take a photo of that meal. Make sure the photo is clear and all food items can be made out. Note also that you want to be able to describe the amount or serving size of each food item you consumed as well.
If you’re at a restaurant, often times they will have nutritional information about each food item – take a picture of this if possible
Before starting, do look through all of the questions below to get a feel for what will be asked and the purpose of the assignment.
NOTE: Three minimum reference sources are required. Your textbook, specifically Chapter 3 – Matter and Energy, would be very useful for this assignment.

 

ASSIGNMENT:

Address the questions listed below fully with complete sentences, inserting tables when necessary. Make sure to put it in your own words, paraphrasing and summarizing. Only use quotes when necessary, citing all sources used.

Do make sure to apply the appropriate in-text citations when necessary. Make sure to review the Instructions page for this assignment as well.
For this assignment begin by reviewing Chapter 1, 2 and 3.

1. Create an “Introduction” section. In the first paragraph of this introduction, briefly describe the purpose of this assignment. Also write a brief paragraph(s) that addresses the following questions:
a. Are you currently on a diet now or have ever been on one? Add a description if so about the general type of diet.
b. If you’ve been on a diet, did you do any calorie counting or take into consideration the energy of the food you were eating? If so, what was your method?
c. Did you ever take into account how much exercise you’d have to do to burn off a certain meal or indulgence? If so, how did you calculate that?

9. CONCLUSION:
a. Create a Conclusion section, make sure to put it in your own words, paraphrasing and summarizing. Only use quotes when necessary, citing all sources used.

b. Summarize the major findings you found above. How did your Total Energy for this meal compared to Typical Energy? How long would it take you to burn off the energy you consumed – looking at how many hours of sleep and swimming was needed to burn off your Total Energy for this meal.

c. Discuss if the food items were a good energy source for you. If not, discuss why not. Foods differ in their density of a wide variety of nutrients as compared to just the calories they give you.

d. Explain why you chose each of these food sources and if you would select differently next time. If you were on a particular diet how would your meal fit into that diet. You may have selected the food for other reasons. The foods you select will contain the same classes of biomolecules that you read about in your textbook: carbohydrates, lipids, proteins, nucleic acids, vitamins, and minerals.

e. Give any final thoughts about this meal and if you would do anything differently next time. Explain.