Description:
Discuss how to put microbes to work to facilitate our lives: from keeping our landscape clean to making delicious food and beverages. Review the Learning Activities in Module 9 to assist you with this assignment.

Objectives:

Recognize the importance of microorganisms in water and sewage treatment plants.
Describe food Microbiology, focusing on both preventative infection methods and the implication of specific microbial taxa in food preparation.
Describe the employment of microorganisms in industrial Microbiology.
Instructions: