Answer all questions
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Describe the similarities and differences between glycogen and starch.
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Why is it impossible for humans to digest food that contains cellulose?
3.Explain at least three functions that lipids serve in plants and/or animals.
4.Why have trans fats been banned from some restaurants? How are they created?
5.Explain what happens if even one amino acid is substituted for another in a polypeptide chain. Provide a specific example.
- Describe the differences in the four protein structures.
- What are the structural differences between RNA and DNA?
- What are the four typchoes of RNA and how do they function?
