Description

Create and design a dining experience as a contemporary gastronomic event to showcase creative

menu composition, and food and beverage matching skills, with additional attention paid to the related

concepts of décor, ambience, service, and effective planning. The event proposal should take the form

of a simple business plan. You must outline the main concept of the event proposal, state its aims and

objectives and give an explanation of the concept theme. There should be an outline of the scope and

limitations of the event with the logistics explained in detail (any props, paraphernalia, special crockery,

floral or food displays) including staffing numbers and estimated hours; equipment and other

requirements.