Prior Reading
As background information, familiarise yourself with the EFQM model (the PDF is also available within the Assessment Instructions section). The questions and assessment criteria for Coursework A assessment are outlined below.

Overall Task

1. Apply the EFQM Business Excellence model, using relevant theory and concepts learnt on the module, to one organisation of your choice in the food industry. Draw on your analysis to identify and capture strengths and areas for improvement to the chosen organisation (40%):

Criterion 3: Engaging Stakeholders

Discuss how the sustainable relationships with partners & suppliers build within the company.

Criterion 4 – Creating Sustainable Value

Critically evaluate the key processes required to deliver the value (4.3).

Criterion 5 – Driving Performance & Transformation

Analyse how the company develops new product and evaluate whether the company utilises technology (5.3)?