Assignment Instructions
Objective:
Assess proficiency in synthesizing peer-reviewed literature pertaining to experimental and functional food research for the purpose of critically addressing nutrition questions
Follow the instructions below write your Research Report. Review the reading materials found in Module 2. See the Course Schedule for the due date.
Research the topic you selected.
Read a review article on the topic. This will assist in familiarizing yourself with the topic.
Locate and read 2 primary research studies published in a peer-reviewed journal within the last three years (Articles between January 2018 – 2021 will be accepted.)
Articles may cover the following:
Sensory
Experimental food chemistry
Nutrition intervention research
Note: Articles highlighting in vitro research will not be graded.
Write a Research Report for all study elements in the Article Deconstruction Worksheet Click for more options Article Deconstruction Worksheet – Alternative Formats for each article, instead of re-summarizing the abstracts. Provide specific details and support each assertion with evidence.
