The Child’s Menu
– Assess the quality of the foods on the children’s menu of at least three restaurants (not fast food).
●Does the restaurant provide any kind of nutrient content of the foods?
●What is your opinion of the foods? Is there a way to provide a child a high quality meal without choosing from the kid’s menu but staying close to the serving size for a child and controlling cost of the meal?
●What is the restaurant’s purpose in providing a child’s menu?
●What social or cultural factors could affect the content of a child’s menu, or the popularity of menu items?
